Rice
|
Botanical Name |
Oryza sativa |
|
Family |
Gramineae |
|
Parts Used |
Seeds, oil |
|
Actions |
Demulcent, nutritive |
|
Constituents |
Fixed oil: Unsaturated fatty acids: oleic, linoleic, alpha linolenic acids; Saturated acids: palmitic, stearic acids Sterols and triterpenes: beta sitisterol, campesterol, stigmasterol, squalene, gamma orzanol, Tocotrienols and alpha tocopherol |