Samantha Grayson
Faerie and Fantasy Writer & Researcher

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New Book Coming Soon - PYSTRIA - Its Halloween night and a sacred glen is being auctioned off as a property developer vies to get his hands on it a storm breaks causing people to scatter. As the storm sweeps through the town people are faced with their darker aspects of their personalities as the fairies seek to teach them the lessons long forgotten in time
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Site Map Text

 

Fungus

Fungi are either saprophytes (living of the energy of dead or decaying organisms) or parasites (feeding directly on living things)   Mushrooms are 90% water

  Toadstools is derived from the German “Tod Stuhl” meaning the stool of death

  Beafsteak Fungus

Botanical Name

Fistulina hepatic

Habitat

On old oak or chestnut

Description

August – October. Large red fungus 20-40cm/8-16in. Fruit: tongue shaped, rough, sticky becomes drier and smoother with age. Yellow pores exude blood like juice

Culinary Uses

Stew repeatedly, fried

 

Dry

 

Blewit Field

Botanical Name

Lepista saeva

Description

Grassy pastures October – December. Medium sized 4-10cm/1 ½ in –4in tall. Stem stout tinged with blue and occasionally swollen at base. Cap flattish with incurving marginal edges 5-12cm/2-5cm across dry to touch but slightly jellyfish and translucent  pale brown to grey. Flesh white and firm Gills crowded white/grey/pink. Ring :none

Culinary Uses

Fry

Other Notes

Often grow in rings

 

Blewit Wood

Botanical Name

Lepista nuda

Description

Similar ro field blewit. Cap 5-10cm/2-4in across turning reddish with age. Sweet smelling. Gills crowded stem stout a little swollen at base. Ring: none

Culinary Uses

Do not use raw

 

Cauliflower Fungus

Botanical Name

Sparassis crispa

Other Names

Brain fungus

Description

At the base of pine stumps or living trees August – November. Looks like a cauliflower heart, 10-20cm/4-8in tall colour varies with age. Pleasant smell. Fruit body 15-40cm/6-15in across with flat twisted and very divided branches

Harvesting

Young only

Culinary Uses

Cooked

Caution

Can be confused with Ramaria Formosa which grows under beech and other broadleaf trees and is a purgative

 

Cep

Botanical Name

Boletus edulis

Habitat

Woodlands with oak, beech, birch and pine

Description

August- November. Brownish. 5-25cm/2-10in tall with a short bulging pale brown stem streaked with white. Cap smaller than the stem at first older caps brown dry and smooth 8-30cm/3-12in across Gills white at first then yellow-olive brown Ring: none

Culinary Uses

Remove stems and scoop out pores. Eat raw or cooked

 

Chanterelle

Botanical Name

Cantharellus cibarius

Habitat

Woods mainly pine, beech and birch

Description

July – December. Egg yolk yellow, slight apricot smell. Cap shaped like a funnel 2.5-7.5cm/1-3in across. Gills like fan vaulting or veins shallow much forked and continuous around the stem. Ring none Apricot smell

Culinary Uses

Stewed

Caution

Do not confuse with false chanterelle (Hygrophoropsis aurantiaca) which is more orange, thin stem and lacks fruity smell

 

Devils Bolete

Botanical Name

Boletus satanas

Other Names

Satan’s bolete

Habitat

Chalk or limestone soils under oak or beech

Description

Chalk white or pale cream cap up to 25cm/10in with reddish pores beneath and reddish stem up to 10cm/4in diameter. No ring on stem

Other Notes

It is believed to be left by the devil during the night

It is also linked to the witches sabbat and the path of the wild hunt

Caution

Poisonous

 

Fairy-Ring Champignon

Botanical Name

Marasmius oreades

Description

Lawns and short grass often in fairy rings April – December. Smells pleasant. Cap 2-5cm/1-2in with slight bump in centre. When moist top is smooth and buffish in colour and when dry wrinkles and pale tan. Gills wide and usually free of the stipe

Culinary Uses

Stews, fried

Caution

Do not confuse with Clitocybe species which is poisonous

 

Field Mushroom

Botanical Name

Agaricus campestris

Habitat

Pastures, meadows, woods

Description

July – November Stem short and white Cap white dry firm and domed when young, flatter when older with pair brown scales 3-10cm/1-4in Pink gills, which darken as they mature initially, enclosed in white veil. Ring: thin

Culinary Uses

Fry, soups, pate

Caution

Avoid if they turn bright yellow or pink when sliced or if they have white gills

 

Fly Agaric

Botanical Name

Amanita muscaria

Habitat

Poor or sandy soil under birch or pine

Description

Domed cap up to 10cm/4in diameter – bright red with white patches that may be washed off. As it matures the cap darkens Stalk: white up to 18cm/7in tall and 2cm/ ¾ in wide. Rings

Other Notes

This features in many fairy tales

 

Hedgehog Fungus

Botanical Name

Hydnum repandum

Description

Woods August – November. Medium sized 3-8cm/1-3in with a short, stout whitish stem. Cap irregular shaped up to 15cm/6in across with matt buff to pink skin, smooth often cracked like fine leather. Wavy margin Gills tiny teeth paler than cap brittle unequal in length. Ring: none

Other Names

Wood hedgehog

Culinary Uses

Blanch then fry

 

Honey Fungus

Botanical Name

Armillariella mellea

Other Names

Bootlace fungus

Description

Tree stumps September – December. Tufts of honey – brown 5-12cm/2/5in with yellowish stems growing from black bootlace. Caps: variable colours yellow-olive brown 2-15cm/1-6in. Convex with hairy brownish scales when young flattening with age. Gills creamy white darkening with age. Ring shaggy yellow

Culinary Uses

Do not eat raw. Blach before cooking

 

Horse Mushroom

Botanical Name

Agaricus arvensis

Description

Pastures, lawns July – November Large up to 15cm/6in with white caps that yellow with age smells of almonds. Cap up to 20cm/8in across when mature bruises yellow/brown on handling. Ring double

Culinary Uses

Stuffed, grilled

Caution

Avoid if they turn bright yellow or pink when sliced or if they have white gills

 

Jew’s Ear

Botanical Name

Auricularia auricula-judae

Description

Common on elder. Ear shaped bracket fungus 2-7cm/1-3in Red/brown in clusters getatinous and soft when young. Upper surface more velvety and brown underside pink

Culinary Uses

Stew for at least 45 minutes

 

Morel

Botanical Name

Morchella esculenta

Description

Woodland clearings, pastures, sandy soil under broadleaf soil especially ash and elm. March – May Cap covered in deep honeycomb like pits, cap, stem form one continous chamber. Cap variable globular in shape 3-6cm/1-2in deeply pitted. Colours light brown – dark brown. Brittle. Gills cap fused to stem No ring

Culinary Uses

Stews

Other Notes

Only appear for a few days often after warm rain

 

Oyster Mushroom

Botanical Name

Pleurotus ostreatus

Habitat

Dead ash and beech trees

Description

Fan shaped bracket growing on tree trunks or branches up to 20cm/8in across. Cap well shaped convex at first then flat grey or slate blue in colour. Gills white and deep Flesh white, soft, rubbery

Culinary Uses

Sauces, deep fried, stewed

 

Parasol Mushroom

Botanical Name

Lepiota procera

Description

Woods, grassy clearings, roadsides July – November. 15-30cm/6-12in tall stem tall slender hollow and bulbous at the base Cap dry, scaly brown to grey brown 10-25cm/4-10in Domed when young flatter with age Dark centre. Gills white and detached from stem. Rings large and white double.

Culinary Uses

Fry, stuffed

 

Puffball Giant

Botanical Name

Langermannia gigantea

Description

Meadows, pastures, under hedges July – November. Large 10-30cm/4-12in across. Skin white smooth and leathery Little or no stalk

Culinary Uses

Fry, grill or bake

 

Shaggy Cap

Botanical Name

Coprinus comatus

Description

Fields, road sides, playing fields, rubbish tips June – November. Tall, shaggy, scaly 8-25cm/3-10in with smooth white stem. Cap white opens like an umbrella. Gills white then darkens to pink then to black. Ring small, white moveable

Culinary Uses

Fry

 

St George’s mushroom

Botanical Name

Tricholoma gambosum

Description

Grass, open pastures, roadsides, lawns April – June. Creamy white fungus fleshy cap wavy edges. Cap fleshy dense 5-12cm/2-5in. Cap gills and stem all creamy white Ring: none

Culinary Uses

Quiches

 

Stinkhorn

Botanical Name

Phallus impudicus

Habitat

Rotten wood

Description

Phallic shaped with egg shaped cap